Berry on December 1. Jinro Donguibogam Bokbonja berry
contains fruit aroma with a clean taste and is fermented
with licensed medical ingredients and fermentation technology.
Jinro Donguibogam Bokbonja berry is especially good for
drinkers who care about their health because it contains
hawthorns, the dried fruit of the Chinese matrimony vine,
and cinnamon, which promote blood circulation and inhibit
oxidization, while preventing high blood pressure.
The taste of Jinro Donguibogam Bokbonja berry is rich because
it is made of 100% domestic Bokbonja berry using traditional
RED wine manufacturing processes.